Watermelon Food Safety
Food safety is a very important part of the fresh produce industry. We pass Primus GFSI audits annually at all our packing facilities and farms. The highest standard in food safety. At Kid’s Choice Watermelons, the safety and quality of our watermelons are a primary concern. Throughout the entire growing season, steps are taken to ensure that our watermelons our grown and packed to meet these standards.
WASH hands with warm water and soap for 20 seconds before and after handling food.
WASH cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item and before you go on to the next food.
RINSE fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.
RUB firm-skin produce (or scrub with clean brush) under running tap water.
BLOT produce dry with a clean cloth towel or paper towel.
For more information on CLEAN, go to www.fightbac.org